BC Association of Farmers' markets
  At the Market  

We represent a community of individual markets, or as we see it, a community of difference. Each market reflects the uniqueness of the neighbourhood and the diversity of the community.


Sautéed Cabbage with Apple

Sautéed Cabbage with Apple

Cabbage is lovely when it hasn’t been subjected to the boiling-water torture. It pairs well with bacon (funny how most things do), onions, caraway, and thyme. Eat it raw in salads, stuff it with ground meat and rice, or gently sauté it in a little butter. Or try this recipe, inspired by Jennifer Peters, Chef de Cuisine at Raincity Grill.

  • 1 Tbsp (15mL) olive oil
  • 1 onion, sliced thin
  • 1 Tbsp (15mL) butter
  • 1 small Savoy cabbage, sliced thin (about 600g)
  • 1 Granny Smith apple, sliced thin
  • 1 tsp (5mL) salt
  • ¼ cup (60mL) sour cream
  • 1 Tbsp (15mL) apple cider vinegar
  1. Heat oil in a skillet over a medium flame.
  2. Add onions and cook until light brown.
  3. Add butter and sliced cabbage.
  4. Cook for 20 minutes, or until cabbage is soft.
  5. Add apple, stir, and cook for another 10 minutes.
  6. Add salt and sour cream, mixing well.
  7. Cook another 5 minutes or so. Then turn off the heat, add vinegar, and serve.

Source: Edible Vancouver