Vendor Resources
RECOMMENDED READING
Updated
Guideline for Farm Market Vendors (10 pages, PDF
format, 55 KB): "Guideline for the Sale of Foods at Temporary
Food Markets" - posted March 2007
Guidelines
for BC Food Producers and Processors on Selling to Food Service
Distributors (78 pages, PDF format, 1.4 MB), BC Ministry of
Agriculture and Lands, April 2006
The
New Farmers' Market: Farm fresh Ideas for Producers, Managers and
Communities
- By Vance Corum, Marcie Rosenzweig and Eric Gibson
From Asparagus to Zucchini:
A Guide to Farm-Fresh Seasonal Produce
- Madison Area Community Supported Agriculture Coalition
Grassroots
Marketing: Getting Noticed in a Noisy World
- Shel Horowitz
Just
About Everything a Retail Manager Needs to Know
- John Stanley
How
to Make $100,000 Farming 25 Acres
- Booker T. Whatley
On Farm
Processing: A Handbook for Producers
Contact BC Ministry of Agriculture, Fisheries and Food for
further information
Direct
Marketing: A Handbook for Farm Producers
Contact BC Ministry of Agriculture, Fisheries and Food for further
information
Preparing a
Business Plan: A Guide for Agricultural Producers
Contact BC Ministry of Agriculture, Fisheries and Food for further
information
Growing
For Market - www.growingformarket.com
Tips for Vendors
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